CHEF OWNER

Sushi Kozy will be led by Chef Paul Ko, who has over 17 years of experience as a sushi chef.

His journey took him to Uchi in 2017, where he spent the last seven years mastering his craft, quickly rising through the ranks to become the head sushi chef.

Inspired by his last name, “Ko,”
Sushi Kozy focuses on creating a cozy and
welcoming dining atmosphere that’s both relaxed and refined.

Concept

Influenced by kaiseki cuisine, we offer a contemporary omakase menu that blends traditional Japanese flavors with modern touches.

Whether you're here to celebrate, to connect, or simply to enjoy a quiet evening, we hope this space feels like a home away from home.